A dedicated staff member was available for me during all meals. GF options on the buffet were numerous, staff and kitchen are well informed. Cross contamination is avoided with great effort. Everything could be prepared separately from the buffet. Above all the people were so friendly. They really made me feel safe and comfortable!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for dinner
Good for lunch
Good selection of healthy options
Good vegan options
Good vegetarian options
Good with other allergies
Offers outdoor seating

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.