They have very few celiac safe options. It’s basically only crab cakes (made with potato chips) and a poke bowl. The crab cakes were tasty. Very expensive for somewhat average food. I did not get sick, and the waiter was pretty straightforward about what in their kitchen can be used to cook on and not make me sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Good