Review of Terrain Garden Cafe

Staff was great and very knowledgeable about celiac. The restaurant provides complementary bread & butter to guest, and I was beyond excited when our waitress brought out GF rice crackers and a separate butter just for me! It’s rare to find a restaurant that goes the extra mile with little things like this, so when it happens I’m beyond appreciative of it. I got the pork belly for my main and it was one of the best pork dishes I’ve ever had. It was both crispy and tender while bursting with flavor, and paired so nicely with the accompanying sides. I was also extremely excited to hear that they had a GF ice cream sandwich! The ice cream is locally made and the cookies are house made. They were chewy and buttery, but with a texture that held the ice cream in place perfectly. It was easy to cut and you could eat it with a fork if you wanted keep your hands clean. I’ve never had anything like it before - it was an experience on its own. I highly recommend trying it!

Celiac friendly?

Yes