They had an entire menu folder just for gluten free meals, and there's a LOT to choose from. They use Bob's Red Mill flour, and for the pancakes they can even make it with just water if eggs or milk give you issues. Despite it being Sunday morning we were seated quickly and had great service. The food itself was wonderful! I had the gluten free waffle and loved it.
— Very
— Separate gluten-free menu
— Most/All
— Excellent