No Gluten Free menu but server was knowledgeable and offered to double check safety of items or what modifications could be made. I had the poached chicken salad (chicken breast on a bed of mixed greens, petite garden vegetables, and lemon vinaigrette). Preparation, presentation and flavor was outstanding. Ambiance and service was excellent. Great dining option when visiting the Art Institute or the Millennium Park area (you can also enter the restaurant without admission to the museum).
No GF menu but staff pointed out menu items that are either already GF or can be modified. I had the lobster salad with a lemon vinaigrette and it was delicious- one of the best salads I’ve ever had actually. Nice outdoor patio too- highly recommend!