Excellent hidden gem in Milwaukee. One of the owners kids has celiac so they are really well versed on doing things gf. They even bring you hot gf bread to start the meal (always my go-to sign that a restaurant really knows how to take care of a Celiac customer). The back patio in the summer is awesome as well.
Did not get sick. I have celiac. The waitress got a bit frustrated with me when I kept asking questions.
Most of their menu is gluten-free naturally -- and those things that aren't, they are willing to substitute for you. The chef once made fried calamari for me, done on the stove top in separate oil. And there is always a GF bread basket. :) Plus they have Crispin and GF beer options.
It is a nice restaurant but small and quite expensive for Milwaukee. The choices are limited for gluten free. some things not prepared well for price. Not sure about cross contamination issues if this is a concern.