TÉTÛ Taverne Gaspésienne

Offre quelques choix sans gluten dans le menu. Les employés connaissent la maladie cœliaque.

Le point négatif, on n’a dit qu’on ne pouvait pas modifier aucun autre plat que ceux indiqué SG. Donc les seules options que j’avais étaient Végé ou un tartare de saumon .

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good vegan options
• Good vegetarian options
• Reservations recommended

Although other review says many options our waitress provide 2 vegan GF options. Understood English very well but don’t think she understood gluten free or celiac. I would probably try again and hopefully you get a better waitress. What was served was good. But not what we were expecting

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great knowledge of coeliac/gluten free. Many options. Not necessarily identified on the menu but the server knew them and both (server and kitchen) were very thorough. Gluten free bread for the tartars (!!!!!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent