Wasn't able to eat there, as soon as they said that if it was ok that they prepared everything together, and ask us if it was ok because they dont have a space to cook the gluten free stuff. I asked do they even try, and she was like we dont have space. I get not having space but not even trying and saying they have a gluten free menu? Well I know is a trend going gluten free but for a celiac or an gluten intolerant person can be devastating thats why we almost dont go out to eat, the knowledge that is missing in the restaurant industry and when a restaurant puts in the effort to train their employees is really appreciated. So if you are just in the trend go ahead most likely their food is amazing but for the ones with the disease think twice. They were nice and everything but celiacs know the drill.
I was able to order the breakfast combo and an up charge of $1 for the GF pancakes. I cannot remember the last time I was able to have a huge hearty breakfast without having to pay separately for two meals.
The buttermilk GF pancakes are the typical thick pancakes that fall apart when the syrup hits them. But still good.
Tiffany was our server and she was incredibly astute and super friendly.
I did not see GF French toast on the menu or much else breakfast wise that was specific to gluten free.
I had a great experience here! I have come here twice and got different types of gluten free pancakes. First time I got the banana nut pancakes, and chocolate chip the second time. I personally did not have a reaction from eating here.
Their OJ is soooo good!!! The service is also great too! Found my new breakfast spot in Greensboro