Texas Corral

Asked hostess for a gluten free menu. Have multiple sensitivities, so asked waitress more questions. She was very helpful and accommodating.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

GF menu is very limited and staff is very unknowledgeable about celiac. I ended up just ordering a salad with no tomato and no cheese, and they screwed that up twice. Really uncertain if they know what celiac disease is.

Small menu for gf but delicious and the staff is knowledgeable about gf! They do bring bread to your table first thing.

Edited: my tummy is hurting now. May not be gluten though as my steak was a little more pink than I normally eat. I’d go again!

I have dined here many times with no issues. They do have a separate GF menu and seem very aware of cross contamination. I always get the Petite Filet, baked potato and salad with oil and vinegar. No issues whatsoever. I have had the BBQ ribs and did not get sick, but just did not feel my best next day.

Celiac friendly?

Yes

They actually have a (small) GF menu, to my surprise. Steak, chicken, ribs, shrimp, salads, ice cream, several sides. Not bad. They seem to be aware of CC.

Has a limited menu. Steak, Chops, burgers, wraps but remove bun or wraps, salad with grilled chicken. Pulled pork with Sweet Baby Rays, a salad with grilled chicken. Dressing choice is only oil and red wine vinegar. (Bring you own dressing. The oil and vinegar container was tasteless and old.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They have a gluten free menu.

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent