This restaurant is fantastic! Make sure to reserve a table ahead of time through OpenTable App or by calling them because it can get quite busy. Once you're seated, let the waitress know you have a gluten intolerance. A manager will come out and show you which foods at the salad bar you can eat. He'll then explain which meats you can have. The manager & staff is very knowledgeable! BACKGROUND on the restaurant: this is a high end steak house. They continually serve you with different meats and there's an unbelievably delicious salad bar that comes with with the meal. It's $50/person, before drinks and desert, but it's all you can eat and incredibly good food. Come hungry!