Texas de Brazil
$$$$ • Brazilian Restaurant
Most Recent Reviews
I went tonight and had Tony as our server. He was so beyond nice and understanding about my allergy. He gave me a list of what has gluten and what doesn’t, he checked with the kitchen on cross contamination, and made sure I was okay the whole time. Thank you, Tony for everything! I definitely will be going back!!! 10/10 experience!!! :)))
I went today and when I asked about what is gf, they had a specific list of the things that were not! Love that they do have some gf bread!
Ate here and within an hour was completely sick throwing up. I felt weird about their menu and the waitress didn’t seem knowledgeable I don’t know why I still ate there but do not recommend
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More Reviews
This place is awesome!! Once you tell them you have allergies, they give you a paper with all allergies and a list of their food and let you know if it has dairy or gluten. This way you can eat only what you can. The food was amazing! If your celiac and Dairy free like me this is a good place.
Excellent experience. Elizabeth was our server and very knowledgeable about Celiac and gluten issues.We absolutely would recommend this place. Love the Brazilian cheese bread .Put it on your bucket list.
Manager came out and showed me everything that had gluten in it. The manager also made sure the we got a gluten free dessert. Get ready to eat A LOT of food.
Waiter personally showed me the items I couldn't eat, great service, great overall experience
Reviews of this Chain
Gluten free items identified on their website. ALL the meat offerings are gluten free. You won’t leave hungry. Hostess and Waitress very helpful with identifying Gluten Free
Went here for a holiday party. I talked to 5 different staff, couldn't get a staff member that even knew what gluten free meant. Finally someone handed me an allergen list for the salad bar that clear said at the top "Do not hand or email this list to the guest." It hadn't been updated since 2019.
I felt very uncomfortable and ended up eating almost nothing. I would not take the chance if celiac.
Reacted after two separate events, both on Thursday one week apart. Was extra careful and ensured selections of items listed as gluten free.
Online they have a full allergen chart so you can see what foods are safe for whatever allergy you have. Almost of the meats that come around are gluten free- I also have a dairy allergy and only a couple of the meats contained dairy due to a Parmesan coating. There’s still a good selection at the salad bar, but I always like to fill up on the delicious meats when I go. When you arrive let your waitstaff know you have an allergy and the manager will come over to give you a breakdown of exactly what you can eat given your specific allergies. Great restaurant and very safe, have never had a reaction when I’ve eaten here.
Overall, my experiences here have been positive, with 90-95% of their offerings being naturally gluten-free. However, there are some caveats for those of us with stricter dietary needs.
The highlight, of course, is the array of perfectly seasoned and expertly grilled meats served tableside. Almost all of these are safe for celiacs, but there are one or two options that are not gluten-free. It’s important to double-check with the staff each time you visit, as recipes and offerings may change. Despite this small limitation, the majority of the meats are a safe and flavorful option.
The salad bar is expansive and offers a variety of fresh vegetables, cheeses, and other accompaniments. While most items are celiac-friendly, there’s a noticeable risk of cross-contamination due to the inclusion of breads and gluten-containing items on the bar. Crumbs or bits of gluten can fall into neighboring dishes, so I recommend sticking to items far from those risk areas. The hot bar, while limited for gluten-free options, does feature safe rice. However, caution is necessary with the beans, as they may contain gluten due to added ingredients or cross-contact during preparation.
The cheese bread served at the table is a delightful, naturally gluten-free treat. It’s light, chewy, and a perfect complement to the rest of the meal.
One area where Texas de Brasil falls short is their lack of extra measures to prevent cross-contamination. While the staff is knowledgeable about which items contain gluten, there isn’t much effort to ensure complete safety for those with severe gluten sensitivity. For example, shared utensils or preparation areas can pose a risk.
Texas de Brasil can be a good option for celiac diners who are vigilant and able to navigate potential cross-contamination risks. Stick to the meats (while verifying which are safe), cheese bread, and carefully chosen items from the salad bar to enjoy a satisfying and mostly safe dining experience. It’s not perfect, but with caution, it can still be an enjoyable treat.
