Texas de Brazil
$$$$ • Brazilian Restaurant
Most Recent Reviews
The food is great. The cheese bread is delicious. Our waiter was knowledgeable about gluten allergy and told me what meat to avoid. The only downside is they no longer lable the gluten free food on the salad bar. Instead you have to download the allergy menu to find out what foods are gluten free. But, not everything is labeled with its name. So unless you're familiar with Brazilian cuisine and know what it looks like, you're out of luck. I was able to ask our waiter about some things, but gave up even trying. I stuck with lettuce and vegetables that didn't have a sauce and of course ate the meat. They do offer 3 gluten free desserts. I highly recommend the Flan.
I alway feel safe here. When in arrive, they confirm which things are GF (most of the meats and a lot of the salad bar). The food is incredible and the GF cheese bread is my favorite! I’ve never gotten sick at all. My only complaint is that the salad bar items could be more clearly marked gluten-free. There are GF signs on some items but other items weren’t marked.
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More Reviews
I had requested a table on the bottom floor and close to the salad bar, as my father has mobility issues. They accommodated us with that, as well as doing their best to help me with my gluten intolerance (Celiac).
The waiter gave me a tour of the salad bar, making sure to point out how the options are labeled. Each item has a stone placed near it, with the item name in it. In addition to the name, there will be either a green stamp that says “ Gluten yes” or a yellow stamp that says “Gluten free”. A little weird in the wording and color coding, but easy to tell if it is considered gluten free or not. The breads and soups and sides are labeled the same way. It was nice that they had the foods labeled that way, as I had no trouble finding plenty to eat. Unfortunately, the sides they automatically bring to the table were not gluten free and I had to ask to find that out.
The waiter did alert the skewer staff to keep from offering me the only skewer option that was off limits to me. I could partake in all but one, which was great. Plus, the bread they placed in the center of the table was gluten free.
At the end the meal, they brought the dessert options, of which two were gluten free. I had the papaya and ice cream blend and it was very tasty.
All in all, a great experience. :)”
Excellent salad bar amazing meat everything was clearly labeled 2 GF desserts I had both Great cocktails and decent wine
What a fantastic find in Fort Worth. We were visiting our son and needed a safe, delicious, place for dinner.
The place was very busy which would usually make me very nervous. But the salad bar items were all clearly labeled with gluten/gluten free. Our waitress knew exactly which meats I could have and which to avoid. And, she even remembered at dessert time, to point out the options that were available to me.
Overall, it was a wonderful experience. We will definitely be going back the next time we are in The Fort.
Visited here for the first time yesterday. The food was really good. I've never seen a salad bar that well labeled. Every item was marked either gluten free or that it contained gluten, no room for misunderstandings. And the waiters come around to the tables offering pieces of meat off of big skewers. All in all very good. Can highly recommend!
I ordered takeout and used the allergen menu online. There were lots of choices for me! Most of the meats were available. I was delighted that the Brazilian cheese bread is made GF, with cassava flour. Plenty of wines listed as GF too.
https://m.nutritionix.com/texas-de-brazil/menu/special-diets/premium/?allergens=gluten
Our waiter was amazing. He went to the chef and made me a list of things to avoid at the salad bar/sides. It was only a handful of things. There were only 2 meats that weren’t safe to eat. The only thing I was disappointed with was the fact that they didn’t have even one kind of gluten free wine. You gotta have wine with steak!
I was reassured all was GF all the meats and even had a staff member walk me thru the salad bar. Something had a lot of gluten in it! Not a good experience at all
nearly all the meats served are GF, and their tapioca cheese bread is GF and amazing. The salad bad is also GF for the moat part. The staff seem knowledgeable and helpful. Love this place!
Delicious. Tons of gf food options. The cheese rolls are gf!
Reviews of this Chain
Gluten free items identified on their website. ALL the meat offerings are gluten free. You won’t leave hungry. Hostess and Waitress very helpful with identifying Gluten Free
Went here for a holiday party. I talked to 5 different staff, couldn't get a staff member that even knew what gluten free meant. Finally someone handed me an allergen list for the salad bar that clear said at the top "Do not hand or email this list to the guest." It hadn't been updated since 2019.
I felt very uncomfortable and ended up eating almost nothing. I would not take the chance if celiac.
Reacted after two separate events, both on Thursday one week apart. Was extra careful and ensured selections of items listed as gluten free.
Online they have a full allergen chart so you can see what foods are safe for whatever allergy you have. Almost of the meats that come around are gluten free- I also have a dairy allergy and only a couple of the meats contained dairy due to a Parmesan coating. There’s still a good selection at the salad bar, but I always like to fill up on the delicious meats when I go. When you arrive let your waitstaff know you have an allergy and the manager will come over to give you a breakdown of exactly what you can eat given your specific allergies. Great restaurant and very safe, have never had a reaction when I’ve eaten here.
Overall, my experiences here have been positive, with 90-95% of their offerings being naturally gluten-free. However, there are some caveats for those of us with stricter dietary needs.
The highlight, of course, is the array of perfectly seasoned and expertly grilled meats served tableside. Almost all of these are safe for celiacs, but there are one or two options that are not gluten-free. It’s important to double-check with the staff each time you visit, as recipes and offerings may change. Despite this small limitation, the majority of the meats are a safe and flavorful option.
The salad bar is expansive and offers a variety of fresh vegetables, cheeses, and other accompaniments. While most items are celiac-friendly, there’s a noticeable risk of cross-contamination due to the inclusion of breads and gluten-containing items on the bar. Crumbs or bits of gluten can fall into neighboring dishes, so I recommend sticking to items far from those risk areas. The hot bar, while limited for gluten-free options, does feature safe rice. However, caution is necessary with the beans, as they may contain gluten due to added ingredients or cross-contact during preparation.
The cheese bread served at the table is a delightful, naturally gluten-free treat. It’s light, chewy, and a perfect complement to the rest of the meal.
One area where Texas de Brasil falls short is their lack of extra measures to prevent cross-contamination. While the staff is knowledgeable about which items contain gluten, there isn’t much effort to ensure complete safety for those with severe gluten sensitivity. For example, shared utensils or preparation areas can pose a risk.
Texas de Brasil can be a good option for celiac diners who are vigilant and able to navigate potential cross-contamination risks. Stick to the meats (while verifying which are safe), cheese bread, and carefully chosen items from the salad bar to enjoy a satisfying and mostly safe dining experience. It’s not perfect, but with caution, it can still be an enjoyable treat.
