I had a wonderful experience. The chef came out and talked to me and walked me around the salad bar going over all the ingredients. I felt very informed. I knew exactly what I could eat and didn’t have any reactions!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?