We came back here in 2020 after a great experience last year. Not as good this time. They made a change to recipe and now the mashed potatoes aren’t GF anymore. The waitress didn’t know and told us at first they were ok. The manager had to rush over after she asked him to double check. The meats remain tasty and GF. The service on this night wasn’t great.
Original review from 2019
Terrific food. As others have noted, all the meats are gluten free and the staff takes care to show you what is safe on the salad bar. I took one star away, though, because none of the salad dressings were gluten free, which really limited the salad bar options
— Most
— Good
The staff will give you a personalized tour of the salad bar and tell you what foods you need to avoid. Staff very knowledgeable about gluten. Large amount of food available that is gluten free.
Yes
Great dinner, very knowledgeable. Manager personally met with us and showed what was safe and what was not. Expensive but a wonderful dining experience.
Yes
Almost everything at this restaurant is naturally gluten-free, including all of the meats, and the bread that they put on the table. I asked the waiter to walk me through what I could eat at the salad bar, and he brought out the maitre'd, he was extremely knowledgeable, and walked me through the entire salad bar. Each item at the salad bar has its own serving utensil, so cross-contamination is really not an issue. There are very few items on the menu that contain gluten.
Yes
Amazing food and service! Meats are marinated with salt, one meat had garlic, but other than that it is with salt only. The manager will walk you around the salad self service bar and tell you what is safe and unsafe to have as well. Sirloins, tenderloins, lamb, pork, sausage, etc. Eaten here a handful of times and have never had an issue. I have Celiac and am very sensitive. They'll make you feel comfortable.
Yes
All the meat and the Brazilian cheese bread is gluten free. Kids have coeliac and loved it.
This is a traditional Brazilian steakhouse where you are served a variety of meats from a skewer. The manager took us to the salad buffet to tell us what we could eat, and we were pleasantly surprised to be able to eat 90%. All of the meats were safe---and delicious! Even better, the bread is made from cassava flour, so safe. The manager was incredibly knowledgeable, and the service excellent.
This is my favorite restaurant. I've eaten here dozens of times and never had a reaction.
— Very
— Separate gluten-free menu
— Most
— Excellent
— Very
— No gluten-free information on the menu
— Most
— Excellent
I've been eating at this place in Utah for yrs and was really excited to find one here. It is slightly different with covid restrictions but still so worth it.
Yes
The majority of the menu is gluten free. Only meat option that has gluten is the sausage. Such good cheese bread!
Yes
Gluten free cheese bread, Jasmine rice, and fried banana. Gluten free creme brulee. It was awesome!
Yes