— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I was told my the cook and corporate that they cannot make anything GF because they used their seasoning (which contains gluten) on everything, even the potatoes. They said there’s no way possible to get any pans clean enough to eliminate the seasoning. I will never return there.
No
Last visit, we were informed they couldn’t guarantee any possible cross contamination. They recommended salad without any extras. Wrote a letter to corporate. Did no good.
No
If you're a meat and potato person... Steak (non seasonings), baked potato, steamed veg/salad, and a few select other menu items.
I enjoyed a steak, baked potato and salad and didn't feel sick afterwards. That's a win in my book.
They do have a gluten free menu, which is probably short enough that it could fit on a 4x6 notecard. They can make steak, pork chops, chicken, or steak kabobs gluten free, but they don't offer any seasoning. They would not even put mushrooms and onions on my steak because those were seasoned. They also had about four side dish options and a couple of salads. That said, the server was knowledge and the steak was good, though nothing I couldn't have made at home. The peanuts were a nice alternative to bread and made me feel slightly better about missing out on their famous rolls.
This was probably the best GF meal I’ve ever had at a restaurant! I asked for GF menu, our waitress had one with her. I ordered the Steak Kabob with no rice. Mashed potatoes with no gravy and a side salad with oil and vinegar no croutons. They brought out the salad with a small container of oil and another small container of red wine vinegar so I could add as much or as little as I wanted. I really appreciate that! Then the Kabobs and mashed potatoes came out… absolutely fabulous! I was so shocked. Will be adding Texas Roadhouse to my favorites list ❤
— Separate gluten-free menu
— Most/All
— Excellent
Texas Roadhouse is usually a good chain for gluten free. This was not my vest experience with them. I ordered my food with allergy prep. When my steak come out, it had a stray piece of a not-gluten-free topping mixed in, which was highly concerning. They remade my steak and the manager brought it out. Granted, it was extremely busy and I was with a large party. In the end, I did not get sick. This is probably a decent stop for GF, especially considering there didn't seem to be much else in the area. This was an obligatory dinner stop on a road trip.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I ordered pick up from the gluten free menu. Steak, baked potato, and steamed broccoli. No extras since I was picking up and could add my own toppings at home. Everything was delicious and I did not have any reactions.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Very few options that would be safe. Their seasoning is not gluten free and they put it on EVERYTHING! My Celiac daughter wanted corn, couldn’t have it….baked potato? Nope, they cover the outside with bacon grease and seasoning. After a lot of discussion we ended up with a steak with no seasoning and a side of broccoli.
— Not at all
— Not Much/None
— Poor
Yes, this is a chain, and has been safe go-to if available during our roadtrips. This location is near our home-base. They do have GF options on their website. My husband likes it there bc there are more GF options to choose from for sides. So far no reactions (knock on wood). Aside from most of the steak options, the ribs (bbq sauce or rub) have been alright for him.
Perks for me: the warm rolls with cinnamon butter, not to rub it in :)
— Very
— Most/All
— Excellent