— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I was told my the cook and corporate that they cannot make anything GF because they used their seasoning (which contains gluten) on everything, even the potatoes. They said there’s no way possible to get any pans clean enough to eliminate the seasoning. I will never return there.
No
Last visit, we were informed they couldn’t guarantee any possible cross contamination. They recommended salad without any extras. Wrote a letter to corporate. Did no good.
No
If you're a meat and potato person... Steak (non seasonings), baked potato, steamed veg/salad, and a few select other menu items.
I enjoyed a steak, baked potato and salad and didn't feel sick afterwards. That's a win in my book.
They do have a gluten free menu, which is probably short enough that it could fit on a 4x6 notecard. They can make steak, pork chops, chicken, or steak kabobs gluten free, but they don't offer any seasoning. They would not even put mushrooms and onions on my steak because those were seasoned. They also had about four side dish options and a couple of salads. That said, the server was knowledge and the steak was good, though nothing I couldn't have made at home. The peanuts were a nice alternative to bread and made me feel slightly better about missing out on their famous rolls.
The waitress didn’t seem confident on gluten info and didn’t know that butter was dairy when I mentioned my dairy allergy as well. Obviously there’s cross contact I didn’t get sick but I had the online allergen info pulled up while ordering because the waitress was clueless and didn’t seem willing to find someone who knew about the ingredients
— Not at all
— Separate gluten-free menu
— Not Much
— Good
Server wasn’t completely sure what was or wasn’t gluten free. He was going to check, but it was busy and didn’t let me know until meal arrived that it was gluten free. I didn’t get sick, but probably won’t return. Too risky.
— Not very
— Not Much/None
— Average
It’s a chain but the food was good, I didn’t react. I didn’t get the gf menu since I pretty much know what I can eat and how to order.
— Very
— Some
— Good
My partner didn’t feel sick after having the steaks. The waitress gave her a paper with recommendations of gluten free options on the menu but they don’t have a GF menu.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The gluten free menu they have is completely incorrect. After I ordered their pulled pork dinner I had a manager come over to us to let me know the seasoning had wheat in it. Then handed me a gluten free menu that offers the pulled pork as gluten free. I then had to order a season-less steak because they use that same seasoning on the steak as well. I still got sick after all of that too.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average