The steak without grill seasoning was the worst steak I’ve ever had. No one could say any salad dressings were safe for sure.
— Not at all
— No gluten-free information on the menu
— None
— Poor
Ask for the GF menu. There are plenty of options to choose from
— Very
— Separate gluten-free menu
— Most
— Excellent
The items on the linked menu (if ordered as directed*) are prepared to be “gluten friendly.” However, these items are not necessarily gluten free. Because most Texas Roadhouse dishes are made from scratch, cross-contact with allergens can occur. If you are gluten sensitive, we recommend you review the list of suggested menu items** with a qualified medical professional prior to consumption.
I am traveling for work and appreciate that Texas Roadhouse posts their allergen info on their website. I ordered food to go, and did not have any issues. Good reliable option for a hot GF meal!
First time eating at a restaurant since my daughter was diagnosed with Celiac. We mentioned to the waitress that she had Celiac and the waitress handed us a Gluten Free menu. She had a house salad with ranch, no croutons and a sirloin steak with A1 steak sauce.
— Very
— Separate gluten-free menu
— Most
— Excellent
This place really has no idea what they are doing - or at least my server / this location was clueless. Don’t eat here unless you must and if you do, get a steak with nothing on it, a salad with oil and vinegar and a baked potato. I asked for a gf menu - they said they didn’t have one but I found an image of one on this app (someone else had posted). This wasn’t too helpful.
— No gluten-free information on the menu
— None
— Below Average
This is an absolute no go for even mild gluten allergies. I've gotten very sick a few times and if you say "gluten free" they won't put amy seasoning on the meat. No salt or pepper. It's atrocious food
— Not at all
— None
— Poor
I called a day prior and the manager was super helpful with discussing options and how they avoid cross-contamination. Our server got us a gluten-free menu and spoke to the chef regarding cross-contamination upon arrival. I had the steak, which was delicious! Along with a baked potato and a salad with oil and vinegar for the dressing. They also let me know their butter contained gluten. The only thing cooked on their flattop is steak, chicken and salmon. They said with these allergies they have platers change cloves prior as well. I did not have stomach pains and felt comfortable eating here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent