Very limited menu and no gf appetizers. Our waitress was extremely sweet and sat down with me to go over the options I did have from the gluten free menu. I didn’t get sick but I do with there where a few more options like some appetizers, more dressing options and gravy for potatoes.
Ugh! Asked for steak without seasoning. After first bite I knew it had been seasoned. I told the waitress I was sure the steak was seasoned. She went to the kitchen to ask the chef and came back and said they had not seasoned my steak. I was sick within 5 bites.
They have a GF menu and great attention to detail for allergies.
Yes
The items on the linked menu (if ordered as directed*) are prepared to be “gluten friendly.” However, these items are not necessarily gluten free. Because most Texas Roadhouse dishes are made from scratch, cross-contact with allergens can occur. If you are gluten sensitive, we recommend you review the list of suggested menu items** with a qualified medical professional prior to consumption.
I've been here 3x since being diagnosed with celiac. Never gotten sick. They have a limited gluten free menu. However, if you are going for steak then you are pretty safe. The GF menu will state how to order, i.e. no seasoning or butter brush on steaks, no croutons, etc. Salad dressings are limited so think ahead and bring your own. They do offer a few sides like potatoes- baked & sweet as well as seasonal veggies. No rolls of course w/that crazy yummy butter but there is always peanuts! Buckets and buckets of peanuts! Staff has always been understanding and helpful. Love this place!
Nice to have a separate menu with suggestions
— Somewhat
— Separate gluten-free menu
— Some
— Good
This was my second visit here since my celiac diagnosis. I ordered the grilled shrimp both times. The first visit a manager came out and explained their process and asked if that would be acceptable. It included using a pan instead of placing on the grill to avoid cross contamination. Also, she said the seasoning would not be used as it was not gluten free, but I would be provided with some garlic butter to dip them in. All was good. The second visit was for my daughter's birthday and it was a horrible experience. I ordered the exact same meal and explained my needs. The waitress had no education on food allergies. I explained THEIR process to her, including no seasoning, no rice, and cooked on pan instead of grill (as explained by the previous manager) and asked that the kitchen be told this was a true gluten allergy. The shrimp came out covered in the seasoning. When I questioned the guy serving the food, the waitress interrupted letting me know she spoke to a manager and they don't cook things any different for gluten allergies and they just consider it "gluten friendly." Unacceptable! After explaining the situation again, she said she would have it cooked again without the seasoning. After everyone was done eating, I still hadn't received my food. Asked the waitress to put it in a to go box when they did have it ready and it was another 15 minutes before it came. We had even paid already! I was starving so I ate the food on the way home, but I may pay for it later. I have zero confidence in the way it was prepared. Go elsewhere!
— No gluten-free information on the menu
— Not Much
— Below Average
Not at all gluten free. Limited choices
— No gluten-free information on the menu
— Not Much
— Average
Not Celiac Safe
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I had the Herb crusted chicken with a sweet potato and side salad. The server was knowledgeable about what items on the menu were gluten free. The server was very helpful and kind! I asked the server when they were putting my order in if they could notify that it was to be gluten free because of an allergy. The server said they would and on my receipt it was confirmed that! I feel comfortable going back to this restaurant.
— Separate gluten-free menu
— Some
— Good