Texas Roadhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
I got glutened here last night. Their steak marinade is not gluten free.
Got a steak and mashed potato’s (no gravy) steak was great and the wait staff was very knowledgeable about celiac. They Clearly revive training and know exactly what to do.
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Reviews of this Chain
This is one of the riskiest steak places. Their in house seasoning that they put on everything contains gluten. That means not even the steak is gluten free.
No GF bread options or desserts one appetizer
They have a gluten-free menu with lots of options. For salad dressing the menu states oil and vinegar, but online if you look at their menu and click on the allergen information for ranch dressing it’s gluten-free. I ended up ordering the pork chops with a sweet potato and salad with ranch dressing and did fine. I did tell them I was celiac and the manager came over and told me that they would change their gloves and they would take care of me and I would be safe. On the menu it says the peppercorn sauce for the pork chop is not gluten-free so to leave it off. When they brought me my food the peppercorn sauce was on the side and it spilled onto my meal so they had to remake it. Because it took so long to get my second meal, I did not have to pay for my meal at all. I would definitely come back to eat here again as the food was very good and they attempted to make it right, which they did.
Amazing experience!! As soon as I told my server about my wheat allergy, she excused herself to go get the allergy menu. The ‘allergy menu’ was literally one of the managers with a handheld that had their menu with the option to modify it to. your. allergies!!!!!!! It brings up a list of only what you can eat, specified to your allergy(ies) they were very careful, respectful and kind about it. I had the filet, mashed potatoes and a salad. It was all amazing!! Fresh shredded cheese and boiled eggs, tomatoes, and purple cabbage on the super crisp with a yummy, house made ranch on a fresh bed of lettuce, the homestyle mashed potatoes had amazing flavor but the filet?!?! The filet was not only perfectly cooked and seasoned, it was the most tender steak I’ve ever had. It was so thick I had to cut it both with and against the grain and it was like cutting butter. Not a bit of a reaction. It’s a bit pricey but worth it. Only downer was there’s no GF desserts.
They did not have an in person allergen menu and instead at first tried to point out which appetizers would be gluten free. This felt unsafe and very guesswork-y to me. They eventually led me to their website that has a way to filter out food with allergens. This was a weird way to determine what was gluten free and gave me no idea of protocols or cross contamination. I had a sirloin, salad (no cruotons), and baked sweet potato and did not get glutened, but I was still uncomfortable with the process.
