The worst gluten reaction I have had to date. I am very sensitive to cross contamination, but hoped that I could order a simple grilled salmon filet (no seasoning, no butter) and steamed broccoli without issue. After telling the server that I have Celiac’s and inquiring about their practices to minimize cross contamination, I was assured that the staff was aware of gluten allergies and that every precaution would be taken with my meal. Within 20 minutes of eating, I knew something was wrong and spent the next two weeks dealing with my body’s response. I have no way of knowing where the contamination occurred, but can safely say that I won’t be back.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average