Texas Roadhouse

1 rating
$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu
5710 Ranch Lake Blvd
Bradenton, FL 34202

Top Reviews


Overall Rating

Review


Horrible experience I got sick there twice, The first time I thought maybe it was my own fault for eating the peanuts but last night I ordered off the GF menu and explained to the server that I have Celiac disease and even mentioned that I got sick there before and need for them to be extra careful. Well they mixed my meal up with my fathers and came to the table 10 minutes later and said oh no I hope you didn’t eat that it wasn’t yours. The manager apologized and didn’t make us pay but I got very sick, don’t risk it. Not sure why they have a GF menu of the kitchen doesn’t take any precautions.

Celiac friendly?

No

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Keto Friendly
  • Kid Friendly
  • Late Night
  • Restaurant
  • Steakhouse

Notes


The items on the linked menu (if ordered as directed*) are prepared to be “gluten friendly.” However, these items are not necessarily gluten free. Because most Texas Roadhouse dishes are made from scratch, cross-contact with allergens can occur. If you are gluten sensitive, we recommend you review the list of suggested menu items** with a qualified medical professional prior to consumption.

Photos


Add a photo

Reviews of this Chain

Overall Rating

Review


Not at all gluten free. Limited choices

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Not Celiac Safe

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


I had the Herb crusted chicken with a sweet potato and side salad. The server was knowledgeable about what items on the menu were gluten free. The server was very helpful and kind! I asked the server when they were putting my order in if they could notify that it was to be gluten free because of an allergy. The server said they would and on my receipt it was confirmed that! I feel comfortable going back to this restaurant.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


I ordered a steak and baked potato. The waitor wrote down it was an allergy and when a different waitress brought it out, I asked if it was GF and she said no. She was really good about it and said she would get the cook to make me a new steak and potato as she said they brush baked potatoes with the same brush to season steaks. The manager brought out the new meal and it was really good. I would've liked a discount since they knew it was their fault and I waited awhile for the new meal to come. But what can you do.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


The worst gluten reaction I have had to date. I am very sensitive to cross contamination, but hoped that I could order a simple grilled salmon filet (no seasoning, no butter) and steamed broccoli without issue. After telling the server that I have Celiac’s and inquiring about their practices to minimize cross contamination, I was assured that the staff was aware of gluten allergies and that every precaution would be taken with my meal. Within 20 minutes of eating, I knew something was wrong and spent the next two weeks dealing with my body’s response. I have no way of knowing where the contamination occurred, but can safely say that I won’t be back.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info

Is this your business? Claim the listing