This was my second visit here since my celiac diagnosis. I ordered the grilled shrimp both times. The first visit a manager came out and explained their process and asked if that would be acceptable. It included using a pan instead of placing on the grill to avoid cross contamination. Also, she said the seasoning would not be used as it was not gluten free, but I would be provided with some garlic butter to dip them in. All was good. The second visit was for my daughter's birthday and it was a horrible experience. I ordered the exact same meal and explained my needs. The waitress had no education on food allergies. I explained THEIR process to her, including no seasoning, no rice, and cooked on pan instead of grill (as explained by the previous manager) and asked that the kitchen be told this was a true gluten allergy. The shrimp came out covered in the seasoning. When I questioned the guy serving the food, the waitress interrupted letting me know she spoke to a manager and they don't cook things any different for gluten allergies and they just consider it "gluten friendly." Unacceptable! After explaining the situation again, she said she would have it cooked again without the seasoning. After everyone was done eating, I still hadn't received my food. Asked the waitress to put it in a to go box when they did have it ready and it was another 15 minutes before it came. We had even paid already! I was starving so I ate the food on the way home, but I may pay for it later. I have zero confidence in the way it was prepared. Go elsewhere!
— No gluten-free information on the menu
— Not Much
— Below Average
The items on the linked menu (if ordered as directed*) are prepared to be “gluten friendly.” However, these items are not necessarily gluten free. Because most Texas Roadhouse dishes are made from scratch, cross-contact with allergens can occur. If you are gluten sensitive, we recommend you review the list of suggested menu items** with a qualified medical professional prior to consumption.
Both times I ate here, our servers did not know what gluten allergy meant or what gluten is. They were kind and communicated with their manager and kitchen staff to assure me of what was safe and that my food would be cooked safely. The rice here is not gluten-free.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
— Not very
— Separate gluten-free menu
— Some
— Excellent
The Gluten Free menu is small but has protein, veggies, and salad.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
— Very
— Separate gluten-free menu
— Some
— Excellent
Nice to have a separate menu with suggestions
— Somewhat
— Separate gluten-free menu
— Some
— Good