Review of Texas Roadhouse

They did not have a gluten free menu. I informed our Server that I was Celiac and also have a wheat allergy. He informed me that the steaks, grilled fish, and shrimp would be good choices, and that most of the sides are gluten-free. I told him again that no gluten can touch my food or plate. He said that when he inputs the order, he can mark it as allergy protocol. I ordered the steak and grilled shrimp, with a salad (only the oil and vinegar dressing is gluten free!) and sweet potato with brown sugar cinnamon butter on the side. The first time it came out the skewer of shrimp was laying on bread 😬🤮😟. I refused it, and told him to make everything new because all the items had touched the bread. He came back with new shrimp on a new plate, but the same steak and potato. I refused it again.. I, again, explained to him. The manager came out and apologized. She said she would go back, talk to the cook, and make sure he changed his gloves and was making my food fresh. The third time my food was brought out by a food runner, with gloves on 😂 By this time, I was almost afraid to eat it but was assured that it was prepared separately and away from gluten. I was with a large group of ladies who were all eating, so I decided to risk it. It was delicious 😋 and I did not get sick or feel in any way that I had been glutened. Way to go Rosie! Hurrah, a manager who knows about gluten and cross-contamination 😍

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering