Upon arrival I asked the waiter if they had a gluten free menu. He informed me that they had a gluten-friendly menu. I will post a picture of it if I can figure out how. There were quite a few options but for anyone super sensitive to cross contamination I would be cautious. I had a grilled chicken breast, mashed potatoes and corn. The food was good and I did not have any issues with it.
Had a separate gluten free menu. Server was nice, and happy to tell the kitchen about making sure everything was gluten free. I ordered a 6oz steak with mashed potatoes and veggies, steak was cooked to a proper medium, potatoes and veggies were good. I did not have any issues with feeling sick, I felt fine. Overall, a pretty good meal and I would go back.
We all know the risks of eating at a chain. I had a strip steak with green beans and baked potato.
Great staff! Great Regulars at the bar made my solo night after work such a great time!
I did not react, but didn’t have any sauces, etc
I wish they would put in just a little more effort to make it more inclusive.
Great experience. Waitress was prepared with a gluten-free menu immediately. Asked if we did/didn't want bread for the table (my hubby has zero issues, and thankfully I'm not bothered by wheat he eats) I had the steak salad, was fantastic. Only 4 stars as the menu isn't huge, seasoning options are small, but my food was great and I was taken seriously.