They have a gluten-friendly menu but the kitchen has cross-contact. No dressings or marinades available, you only get salt and pepper. Honestly I’m shocked for a chain that they don’t have better options and their salads are not even safe. Staff was not knowable on it at all and offered me toppings with gluten. It’s a shame it’s not a safe place to it.
— Not at all
— Separate gluten-free menu
— Not Much/None