Review of Texas Roadhouse

Their staff is not trained in gluten allergies at all. They don’t even know what menu items have gluten. I’ve gotten sick every time I’ve been there. I even reached out to their corporate to suggest they provide training to the staff but I was not taken seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor