Our server Ellie was extremely knowledgeable with Gluten-free/Celiac issues. She assured me that there was a possibility of cross-contamination due to French fries but their baked potatoes should be fine. So I had the loaded baked potatoes wedges for appetizer and grilled shrimp salad for my meal. No issues. She even managed to find us a gluten-free menu.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent