SKIP THIS LOCATION. Not celiac safe. I stopped eating here a year ago because they continued to cross contact my food. The food safety overall in this restaurant is horrible. I have caught a worker using the same rag from wiping down trays and cabinets using it on the plates to clean the edges before going out. They never have the sanitary buckets per NC code. I have spoken with the own and management several times about food safety. I have had croutons picked out of my salad after I specifically explained it had to be remade. Other locations may be safe but this one is not.
They have several choices for entrees and sides. It wasn't hard to eat here and enjoy myself.
Had a separate gluten free menu. Server was nice, and happy to tell the kitchen about making sure everything was gluten free. I ordered a 6oz steak with mashed potatoes and veggies, steak was cooked to a proper medium, potatoes and veggies were good. I did not have any issues with feeling sick, I felt fine. Overall, a pretty good meal and I would go back.
We all know the risks of eating at a chain. I had a strip steak with green beans and baked potato.
Great staff! Great Regulars at the bar made my solo night after work such a great time!
I did not react, but didn’t have any sauces, etc
I wish they would put in just a little more effort to make it more inclusive.
Great experience. Waitress was prepared with a gluten-free menu immediately. Asked if we did/didn't want bread for the table (my hubby has zero issues, and thankfully I'm not bothered by wheat he eats) I had the steak salad, was fantastic. Only 4 stars as the menu isn't huge, seasoning options are small, but my food was great and I was taken seriously.