Texas Roadhouse

2 ratings
$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

1720 Delta Waters Rd
Medford, OR 97504

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


If you ask, they do have a (limited) gf menu. Their seasoning/rub is NOT gf, so I ended up getting a steak with just salt, pepper, and garlic that the cook baked for me, since their grilltop is used for everything. 3 stars for the really limited selection, but 5 for the staff for their knowledge and going above and beyond for me in the food prep. The cook urged me to complain to corporate about the ease of changing their seasoning recipe to be GF and more inclusive.

Updated 5 years ago read full review

Overall Rating

Review


Our son was recently diagnosed with celiac. we went here completely forgetting about him not being able to have gluten until it was time to order. the waitress was super knowlageable about the difference between celiac and gluten intolerant. she let us know that they cannot guarantee that there won't be any cross contamination, but she will notify the cooks. she did tell us that they do have a separate fryier and recommended some items.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Dinner
  • Keto Friendly
  • Kid Friendly
  • Restaurant
  • Steakhouse

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Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


Staff wasn't friendly about it but they do have a gf menu if you ask. The food was good, but not many options. Pretty basic meat, rice, veggie, salad.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good selection of healthy options
Wheat Allergy

Overall Rating

Review


Impressive steaks and salads but beware of cross contamination possibility.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Overall Rating

Review


Their steak, herb crusted chicken, broccoli, sweet potato & salad are all gluten free (let them know you have a gluten allergy).

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


I’m in the middle with this one due to limited options for dairy and gluten free however when we tell them they are super careful with the food and take precautions. Wish they had more options.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Overall Rating

Review


There are not many options in the area that are super safe for someone with Celiacs (that we could find). We called ahead and asked some questions and decided to try it. You can look on their website and select your allergies to see what you can eat. My son had the potato skins with cheddar cheese and bacon bits as a shared appetizer and loved them. He had a bun less burger and substituted the unsafe fries for loaded mashed potatoes. We were told his burger was made in a separate corner away from breaded items and they used fresh gloves to handle his food. He has celiacs and didn’t get a bellyache. He also was excited to have some of the peanuts they bring to the table. Happy with our experience but it was definitely a risk.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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