Review of T.G.I. Friday's

After talking to staff we decided to eat here. Waiter was very accommodating and understood our need when we told him my daughter had celiac. She ate only the sirloin steak and mashed potatoes. No problems with it at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent