Review of T.G.I. Friday's

waitress was very knowledgeable about gluten allergies. she pointed out everything on menu i could eat. gluten free buns :) she also noted to the cooks that i had an allergy. she came out and spoke to me noting the mayo on chicken sandwich is mixed with their signature sauce & had gluten. but the regular mayo does not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent