Review of T.G.I. Friday's

Their allergen menu was very hard to follow, because it listed every item separately, with indicators for what allergens were in each item. You have to check for the ones that do not have the wheat symbol. There were very few things that were gluten free, including a steak and shrimp. Even the salads were all marked as containing wheat, and when I asked if that was because of something like croutons which can be removed, the staff had no idea.

Celiac friendly?

No