Review of Thai 9

The good: they have a separate gluten free menu with lots of options. The bad: The menu clearly states everything is cooked in a shared area and they definitely aren’t careful about cross contact here. Everything is fried in a shared frier and they aren’t able to modify (for example couldn’t sub fresh tofu for fried).

I let my waiter know I had a serious gluten allergy and he just gestured to the gf menu and said I could eat that. I don’t think he informed the kitchen of the allergy and he was also clear everything is kind of cooked in the same space.

I stuck to things that didn’t require cooking (the summer rolls with avocado) and also got the pho without the fried tofu because I figured the soup was all cooked together.

I have Celiac and didn’t get sick after, but I’d say you have to be careful what you ordered here!

Also, no alcohol but you can BYOB!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good