We stopped on the way from Portland to Reno and were excited to see a gf option for restaurants. While they say they can cook anything on their menu gf, they don't understand cross contamination and how sick it can make someone. After explaining everything to my server, who was very nice, she still asked me if I wanted a salad from the buffet. She just wasn't understanding how careful I needed to be and I got sick from something in the pad Thai.
If you're only gluten sensitive and cross contamination isn't an issue, then this place has delicious food for a good price! If you're sensitive to CC though, I'd pick a place in Grant's Pass or Ashland instead.