1018 164th St SE # A14, Mill Creek, WA 98012 Directions

Top Reviews


6 years ago

Tasty gluten free pad Thai & curries. The fresh rolls are gluten free too. If you tell them you can't have gluten they know what you are talking about :)

Gluten Free Features

  • Pasta

Categories

  • Asian
  • Lunch
  • Restaurant
  • Takeout
  • Thai
  • Vegetarian Friendly

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Reviews of this Chain

Celiac
10 months ago
Celiac friendly

I just ate there today for the first time and had an amazing dish! The waitress seemed very... unsure (for lack of a better word) about cross-contamination, etc. I always get nervous when there’s a language barrier, no separate menu, and no items are marked as “gf” on he menu. It makes me wonder about the kitchen allergen procedures... But I continued to order anyways, as she assured me she would ask to see if that item could be ‘made gluten-free’. I had an order of Pork Pad Thai, and it was AMAZING. No reaction, just happy taste buds and a happy belly! I would have known almost immediately if not. For me, it was celiac friendly.

Celiac
1 year ago

Food was good. had Thai basil with chicken and crab fried rice. No listing on menu of gluten free items but staff was helpful and assured me almost any non breaded items can be gluten free. I did not ask if or how they prepare food to avoid cross contamination, but had no issues. If it’s ok next time I’ll up review to five stars.

Not celiac
1 year ago

Super friendly, accommodating, and awesome food. My celiac son has never had a reaction, and we’ve eaten here many times.

Not celiac
1 year ago
Celiac friendly

I've been eating here weekly for years. Great food, no problems!

Celiac
3 years ago

This is one of my go to restaurants. Food is great, and I haven't gotten sick.

5 years ago

Great food. Green curry and the coconut soup is amazing.

Celiac
5 years ago

I've been in a number of times since my diagnosis and everyone I've encountered has been helpful and has made great suggestions about what items are safe. The food is delicious and I've never had a reaction.

Celiac
6 years ago
Celiac friendly

Almost any item can be made GF-using wheat-free soy sauce

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