This is a small restaurant owned and ran by a husband and wife. Given the nature of Thai food most of menu is GF. Just tell them when you order that you need GF. They do wash wok separately after each dish.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?