We sat down based on the recs in this app. We were told the only things that were GF are Pad See Ew and steamed veggies. We had to leave.
— Not at all
— Not Much/None
Excellent food and great service. Waiter consulted the chef and noted most everything on the menu could be made gluten free. I requested careful preparation for no cross contamination and they said they could do that. The fried rice, vegetable sushi and curry dish were all excellent with no reaction afterward.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Service and food was amazing. Even down to having gluten free tamari soy sauce.
— Very
— Most/All
— Excellent
I was very satisfied with my meal and service at this restaurant. Although they did not have a gluten free menu (or gluten free items labeled on the regular menu), the staff seemed to have a good understanding of gluten and methods to accommodate someone with celiac. I ordered the pad Thai, which they assured me could be prepared completely GF, and a sushi roll, which was already gluten free, but made separate from gluten ingredients. I did not get sick. Their portions were huge, so I felt like we got our money’s worth.