Service and food was amazing. Even down to having gluten free tamari soy sauce.
I was very satisfied with my meal and service at this restaurant. Although they did not have a gluten free menu (or gluten free items labeled on the regular menu), the staff seemed to have a good understanding of gluten and methods to accommodate someone with celiac. I ordered the pad Thai, which they assured me could be prepared completely GF, and a sushi roll, which was already gluten free, but made separate from gluten ingredients. I did not get sick. Their portions were huge, so I felt like we got our money’s worth.