When we first went, about 2-2.5 years ago, owner and staff were SUPER knowledgeable about GF and even discussed the measures they took to prevent CC. However, in the past year this awareness seems to have completely disappeared from the establishment. I was told their only GF option is a stir-fry dish. After having to explain that soy sauce contains gluten. So, NO, I would not recommend eating here! Bummer too as their food was SO the first few times!
— Not very
— No gluten-free information on the menu
I called ahead of time and was informed the only gluten free dish available was their fried rice. I did not go because I feared cross contamination.
While the menu doesn't specify what is Gluten-free, the staff have indicated that they get frequent requests for gluten free options, and there are a handful of dishes they offer than can be prepared as such. I've been trying a variety of their noodle dishes, and I have not gotten sick or had any kind of reaction to date. Just have to be sure to clarify with the servers and communicate needs as best as you can.