Was excited about this place with all the good reviews.
Celiac here. I asked if the had gluten free soy sauce and was told okay let me ask the chef.
Came back about 5 minutes later chucked a bottle of kikkoman on the table and said”the chef said this is gluten free” immediately walked away.
Ingredients on the bottle first water, second WHEAT.
I have Zero trust. CAUTION
Not Celiac. Eat here monthly and always good. There are only a few items they can’t make gluten free.
Omg. This is so good. We ordered takeout. Everything on the menu can be made GF. On the appetizer list, only the satay is GF. My meal was completely separate and in it's own bag. I ordered the garlic chicken. When I first saw it, I thought it was going to be dry. Then I saw all the sauce in the tray. It was so good! I also had the chicken satay. The garlic chicken serving was so big that I have enough for another meal.
I completely forgot to ask them about their rice, so I didn't have any. With the precautions they take, I wouldn't be surprised if they had certified GF rice.
Also, the food is very spicy. I ordered mild, and it was hot. Not too hot to eat, but I was glad I didn't order "hot".