They do not offer gluten free soy sauce so I’d say it’s not safe
I have gotten sick every time I’ve eaten here
The only gluten free protein is shrimp. The Kee Mao is good, but I usually add some GF Tamari Sauce for more flavor. Order the dish as mild and it still is spicy.
I would give a zero but not possible. They do not cook gluten free food. Take off the list.
Great little Thai place with some of the best Thai food in the DC metro area. Very knowledgable, friendly staff who knew what ingredients where in every dish and could easily customize dishes for gluten-free eating. My sister got Kee Mae, I got Chicken Green Curry, and my mom got Panaeng Curry. Fantastic! My family and I will definitely be eating here again! Oh, and did I mention that they ACTUALLY make things SPICY (if you ask for it)? Highly, highly recommended.
**UPDATE 9/2014** Unfortunately, they seem to have shifted their methods and are incorporating a new staff into their kitchen. The last time I went, I was told the only thing I could eat on the menu was shrimp phad Thai...which was never the case before. Whether it was a result of nervous new staff or their kitchen having new, non-gluten-free practices, I can say that I no longer trust this restaurant to make me gluten-free food. Which is really a shame, because it's so amazingly good.
Ate here for the first time on 3/15/14. I was excited to try this place based on previous reviews. While the food was very good, the gluten free options were limited. I was told that all chicken, beef and pork is marinated in oyster sauce that contains gluten. It gave me a good excuse to eat a lot of shrimp!
ask them about gluten free they can make most dishes
the food is fantastic