Had good luck first time, however 2nd time my wife had a serious reaction. We think the server mixed up the dish. Unfortunately, this restaurant is now off our list for a very gluten-intolerant Celiac wife. Too bad as we really liked the hospitality of the owner and the quality of the food, so I’ll give it two starts rather than one, but recommend caution if you are very gluten intolerant/Celiac.
owner is able to make accommodations for most dishes. The food is excellent - house specialty is pumpkin curry. Tonight we had the pineapple fried rice, lad na thai noodles and vegetables with brown gravy... all of which were adjusted for no soy sauce. I am gluten sensitive, not celiac, however you can talk to the owner as he is comfortable talking gf and sensitive to our issues.
Excellent food and service. Accommodating to gluten free but also other sensitivities