The food here is excellent. They will tell you what items can be made gluten free. They usually only have one or two gluten-free entrees however, so very few choices. You may call in advance and ask what item(s) are gluten free. I am not sure what measures they take but they appear to be cautious and sympathetic in regards to gluten intolerance. I have dined there three times and was not sick any of those times... which is unusual for me at any restaurant. I had the steamed mussels with the chili sauce last time I went and it did not make me ill.
— No gluten-free information on the menu
— Not Much