Review of Thai Island Restaurant

Had a tasty curry here, as it was soy-free (they don’t use the vegetable oil when cooking it.) Also had the fresh spring rolls. I don’t think they have a great understanding of allergens, but I didn’t get sick. I would think the noodle dishes will have cross contamination as they use soy sauce for everything, so if you want to be safe I’d recommend the curry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good