A small family owned restaurant. Came in and let them know about my intolerance. While they don’t have a dedicated kitchen, they were very accommodating and offered gluten free soy sauce as a substitute in their dishes.
They didnt have a substitute for oyster sauce which did limit the menu a bit.
Overall the food was very delicious, they showed great understanding of my intolerance and had gluten free alternatives, I had no reaction to my food. (Pad see ew and pad Thai)
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent