The owner of this restaurant is very conscientious of gluten if you let them know. She will show you on the menu what can be made gluten free and then personally goes into the kitchen to ensure it’s made correctly. We eat there at least once a week. If my stomach is bad I get the chicken noodle soup that’s made with rice noodles. The Drunken Noodle dish is my favorite too. I highly recommend this place. And there is seating inside despite the name. The owner is P and she is from Thailand. Everything is made fresh. There is not a dedicated gluten free menu but again ask and they will let you know what can be made gluten free.