We eat here at least once a month, sometimes dining in, other times doing carry out. Never had any problems. I usually get the red curry which is fantastic, but I’ve had a few other things and all have been good. Staff are friendly and seem to know what is gluten-free; if they don’t know, they are willing to go check. Nice atmosphere, and very clean with good safety protocols.
— Somewhat
— Most/All
— Excellent
Lots of GF options, naturally GF. Had the clear broth vegetable soup and liked it. Larb gai was warm and good. Noodle dishes were very good and, as a previous reviewer noted, very greasy. Had pad see eew and ate way too much in one sitting because it was so tasty.
— Very
— Some
— Excellent
The hubby and I have eaten there now three or four times and he has not gotten sick. Considering that he's extremely sensitive that says a lot. All of their curries and their Pad Thai are automatically gluten free. They were careful to tell us at the spring rolls are cooked in a shared fryer. Hubby Loves The pad thai ... I love their street fried rice and tried the gluten free version which is almost as good as the one with gluten.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The top of the menu says “most items can be made gluten free, just ask”! I know a lot of Thai food is safe to begin with so I went for the first time and ordered the chicken pad kee mao. It was delicious (but very greasy) and I’m writing this the following day and did not get sick! Looking forward to going back and trying more menu items. This place is a little hole in the wall place that’s really nice on the inside! Deceiving from the outside, but worth the visit.
— Somewhat
— No gluten-free information on the menu
— Some
— Good