They use a clean wok each time and it is safe and delicious. I stay away from noodle dishes.
Just let them know you need your food to be gluten-free and they can adapt anything on the menu. Excellent attention to quality control.
— No gluten-free information on the menu
I have celiac and have had instances where I have ended up sick and other instances where I have not. My recommendation? Stay away from the noodle dishes. They do boil their rice noddles in the same water as their wheat based noodles. I asked when I noticed that I kept getting sick from their noodle dishes, even though they told me that they could make them GF. I try to stick with the rice dishes with less reaction.
Excellent food. If you speak to the owner she can usually fix anything you want as gluten free. They can use Tamari as a replacement for soy sauce.
excellent menu w a few gluten free options