While there was no GF menu, the owner was very understanding about GF needs and confirmed which dishes were GF or could be modified to be GF, and promised to take care in the kitchen to use clean pans and utensils for these dishes. All rice noodles and curries were GF, but Teriyaki and soy sauces had to be omitted, although that affected only one of our choices for the four of us in three generations who have celiac. She took plenty of time on the phone order despite it being a busy Friday night. The food was delicious—even my celiac-free but vegan 15-year-old vegan daughter was thrilled enough to want to post a complimentary Yelp review.
Wonderful food and service. I told them I can’t eat gluten and they were really understanding. So far I’ve had the pad thai and pad ki mow. Definitely trust this place.