Great food and super friendly staff, but despite asking all the right questions and having them double check with the kitchen, they were just not knowledgeable enough about their ingredients to handle food allergies. They told me my order was gluten free when I placed it, as they could just omit the soy sauce, but then when I went to pay they nervously asked how allergic I was and urged that I “take my medicine anyway,” because they were afraid some of the ingredients might have had gluten. That is the worst thing to hear after eating a meal, as a person with celiac, and sure enough I wasn’t feeling too well that evening. However, I would highly recommend this place to anyone who does not have celiac, as the people there were just lovely and the food was delicious. At least I got to enjoy great food before I got sick!