So they initially told me that everything could be adapted to GF. We ordered spring rolls for an appetizer and they came out with what looked like deep fried egg rolls, found out that they were flour wrapped and she said “oh, I thought GF meant no soy sauce” so I couldn’t eat that. I had shrimp fried rice and it didn’t make me sick but the shrimp didn’t really taste fresh.
— Not at all
— No gluten-free information on the menu
— Some
— Below Average