Review of Thai Recipe

Great Thai food! I asked if the curry could be made GF. Without hesitation the waitress said they do not use soy sauce in their curries so they are always gluten free. We got the yellow curry. We also ordered the Hawaiian fried rice with tofu which they were also able to make gluten free. The tofu in the fried rice was crispy, I forgot to ask if they use a separate fryer, but 2 of us have celiac and no one got sick. Both dishes were delicious. The service was excellent, it did take awhile to get our food but everyone was working at max capacity, they were just really busy. Definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent